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Caramel Cream

So often, caught up as we are in the cobweb of life, we forget to thank God for all the gifts He's given us. So many times we ignore the simple things, the little joys He has prepared for us. So often we take them for granted. Today I want to thank Him for something very simple and easy to make but very... delicious...Caramel pudding. It's amazing how such simple ingredients can be combined into something so special. If you haven't tried it yet, here is my recipe: 


1 pint of milk
5 eggs
5 tbspoons of sugar + 7 tbspoons for the caramel syrup
vanilla sugar

1. Heat the 7 tbspoons of sugar in a saucepan, stirring continously until it's fully melted (it becomes brownish and liquidy). Pour the syrup in an oven-proof bowl and turn it around to coat inside the bowl. 
2. Mix the milk with the 5 tbspoons of sugar and the vanilla sugar and bring it to the boiling point. 
3. Beat the eggs and pour the hot milk gradually
4. Pour the composition in the bowl you coated with the caramel syrup.
5. Put water in a tray and place the bowl on the tray in the pre-heated oven.
6. Cook at 180 degrees for about 35-40 minutes (or until the composition becomes like a pudding).
7. Let it cool down a little and put it in the fridge.

Enjoy cooking it and eating it!

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